Popa Cafè

The concept behind this cafe was to introduce an additional coffee spot on my university grounds, providing a superior coffee experience compared to what is currently offered at the campus' cafeteria.

Popa Cafè
Popa Cafè

Project Details

Through this project I didn't want to just sell coffee. I wanted to create a new social experience that people on campus have wanted for years. These were the main value points of the project:

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  1. Better coffee (Nespresso) than the one currently served by our campus
  2. New social point were people could gather other than just crowding over at the cafeteria
  3. Reduce overall queues on campus at different services, especially during break times

This project was discontinued after 6 months of non-stop work beacuse I did not receive a good deal from my university. Still ended up with some good coffee tho 😮💨

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